Santa Maria Maggiore is the largest Marian church in Rome and houses one of the most important icons of Mary, the Salus Populi Romani, traditionally attributed to Saint Luke the Evangelist, the patron saint of painters. Seven popes as well as Bernini are entombed in the basilica. Italian Renaissance art expert Rocky Ruggiero highlights the importance of Santa Maria Maggiore through its history, architecture, and works of art. (World Art History Certificate elective, 1/2 credit)
The Mediterranean island of Malta has a rich past that reaches back some 7,000 years—a culture that thrived well before the pyramids of Egypt. Art historian Joseph Paul Cassar, who was born on Malta, surveys its geography, history, and heritage as well as its vibrant modern and contemporary art. (World Art History Certificate elective, 1 credit)
Beginning in the late 19th century, French artist Henri Rousseau crafted lush jungle scenes and evocative landscapes that bridged the gap between fantasy and reality, influencing a broad spectrum of artists. Barnes Foundation docent Joe Caliva leads a discussion of “Henri Rousseau: A Painter’s Secrets,” a special exhibition at the museum. Caliva delves into Rousseau’s career and the exhibition, which reunites paintings from collections around the globe. (World Art History Certificate elective, 1/2 credit)
Photography burst onto the scene in the mid-19th century and has since become one of the enduring forms of art. Art historian Matthew Palczynski traces the development of the earliest photo images, examines how Alfred Stieglitz and Edward Steichen helped photography become a recognized art medium, surveys some of the most notable Pulitzer Prize–winning photographs, and examines the widespread role photography has played in the last 50 years. (World Art History Certificate elective,1/2 credit)
Gumbo and beignets may be the flavors most people know, but the real story of New Orleans food is one of struggle, resilience, and power, reveals historian Ashley Rose Young, author of Nourishing Networks: The Public Culture of Food in New Orleans. She uncovers how, from 1800 to today, street vendors, cooks, and customers turned meals into weapons of influence—shaping taste, battling officials, and rewriting laws. Beneath the powdered sugar and peppery roux lies a history of conflict and creativity—of ordinary people whose daily struggles over food helped define the identity of one of America’s most captivating cities.
Begin your watercolor portrait journey stress-free as you study photographs of well-known sculptures to practice monochromatic portraits and then build up to painting a portrait of your choice.
Smithsonian Associates speaker Paul Glenshaw returns to the Art + History series to look at great works of art in their historical context. In examining John Trumbull’s Declaration of Independence, he presents two narratives in tandem: the story of the Declaration of Independence and the events preceding and directly after July 4, 1776, and how they ultimately intersected with the multifaceted career of Trumbull, a soldier, artist, and diplomat who was on a first-name basis with the founders of the country. (World Art History Certificate elective, 1/2 credit)
Complementing the exhibit "Women Artists from Antwerp to Amsterdam, 1600–1750" at the National Museum of Women in the Arts, a lecture by art historian Aneta Georgievska-Shine highlights Dutch and Flemish women’s contributions to 17th- and early 18th-century art. From renowned painters to lesser-known printmakers and sculptors, women shaped the artistic culture of the Low Countries. Despite social constraints, many built successful careers, proving their creative worth in a male-dominated world. (World Art History Certificate elective, 1/2 credit)
