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International Culture Programs
Niagara Falls: A Summer Spectacular
3-Day Tour

One of North America’s most awe-inspiring natural wonders is the perfect destination for a visit that includes all the don’t-miss attractions of Niagara Falls—and a memorable dinner in one of Ontario’s most historic and charming towns.

Date
Depart: Thursday, July 20, 2017, 7:00 a.m.
Return: Saturday, July 22, 2017, 8:30 p.m.
Cultural Heritage Sites of India

From India’s elaborately decorated Ajanta Caves to the splendor of the Taj Mahal, UNESCO’s list of World Heritage Sites offers a spectacular window into South Asia’s past. Art historian Robert DeCaroli highlights historic palaces, grand temples, royal mausoleums, and more that showcase the subcontinent’s abundant historically and culturally significant destinations. (World Art History Certificate elective, 1 credit)

Date
Saturday, July 22, 2017 - 9:30 a.m. to 4:00 p.m.
Peruvian Cooking: The Ultimate Melting Pot

Peruvian cuisine—which reflects Chinese, Japanese, African, Spanish, and traditional South American influences—offers some of the most deliciously eclectic dishes you’ll ever taste. Carlos Delgado, head chef at China Chilcano, sheds light on its history and flavors in a conversation with Joe Yonan, the Washington Post’s food and dining editor.

Date
Monday, August 7, 2017 - 6:45 p.m.
Inside the World of Diplomacy

Take a rare opportunity to hear first-person stories from men and women whose careers are spent in diplomatic Washington when you spend a day at the American Foreign Service Association and the U.S. Department of State.

Date
Wednesday, August 9, 2017 - 10:00 a.m. to 3:30 p.m.