Are you a fan of the craft cocktails you enjoy at a restaurant or bar, but think these intriguing drinks are beyond the skills of an amateur mixologist? Katie Dandridge, one of the cocktail experts behind the bar at Quill, the elegant lounge at Washington’s Jefferson Hotel, leads a hands-on class that can change your mind.
Join her for a lively session in which participants learn how to mix a trio of inventive cocktails on Quill’s summer list, including the Jefferson, which incorporates two fruit-infused spirits. Working in small groups, create and sample these drinks as you sharpen your skills in some of the basic techniques in cocktail-making, as well as learn some of Dandridge’s pro tips about shaking things up at home. Light refreshments are also on the afternoon’s menu.
To add to the event’s local connections, D.C.-based Capitoline Vermouth will supply some of the cocktail ingredients. Cheers!
All participants must be 21 or over.
